Thai Beef Salad

This is a great way to use up leftover steak. You could also save time using Sous Vide Sliced Grass-Fed Beef Sirloin (Costco).

• 1 lb steak cooked to desired doneness, cooled and sliced thinly against the grain
• 5 T fresh lime juice
• 3 T fish sauce
• 1/2 tsp sugar or desired sweetener
• 2-3 Thai chiles or 2 Serrano chiles seeded and minced (wear gloves!)
• 1/2 cup packed cilantro leaves, roughly chopped
• 2 T finely chopped fresh mint
• 3 scallions, sliced
• 2 large shallots, thinly sliced
• 3 pickling cucumbers, sliced in half lengthwise and seeds scooped out, then thinly sliced.

Instructions:

Combine the lime juice, fish sauce, sugar and chiles and stir until sugar dissolves. Toss with all remaining ingredients.

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