Thai Beef Salad

This is a great way to use up leftover steak. You could also save time using Sous Vide Sliced Grass-Fed Beef Sirloin (Costco).

1 lb steak cooked to desired doneness, cooled and sliced thinly against the grain
5 T fresh lime juice
3 T fish sauce
1/2 tsp sugar or desired sweetener
2-3 Thai chiles or 2 Serrano chiles seeded and minced (wear gloves!)
1/2 cup packed cilantro leaves, roughly chopped
2 T finely chopped fresh mint
3 scallions, sliced
2 large shallots, thinly sliced
3 pickling cucumbers, sliced in half lengthwise and seeds scooped out, then thinly sliced.

Combine the lime juice, fish sauce, sugar and chiles and stir until sugar dissolves. Toss with all remaining ingredients.

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