Anne Macaulay, Ph.D.
ADAPT Certified Functional Health Coach
National Board Certified Health and Wellness Coach

Chicken Laab

I love how Southeast Asian recipes treat herbs like vegetables. This is my favorite way of using the bounty of cilantro, mint and lettuce that arrive in my garden all at once in May.


Boil the water and add ground chicken. Stir until cooked through. Remove from heat and use a slotted spoon to transfer the chicken to a large bowl. Add all the remaining ingredients except lettuce and stir to combine. Serve over a bed of lettuce.

Source: True Thai by Victor Sodsook with Theresa Volpe Laursen and Byron Laursen.

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