Anne Macaulay, Ph.D.
ADAPT Certified Functional Health Coach
National Board Certified Health and Wellness Coach

Quinoa with Spinach and Eggs

Two eggs aren’t quite enough protein for breakfast (7 grams each), but when combined with a cup of quinoa (8 grams for 22 grams total), you get a satisfying breakfast that staves off hunger.


Put the cooked quinoa in a large bowl. Stir in the cooked spinach then top with over easy eggs and salt to taste. Yum!

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